A Bottle of our Mini 250ml Rhubarb Gin & Mini 250ml Boysenberry Gin
Blush came to life after trying lots of spirit infusions. We made our first Rhubarb Gin and people loved it! Rhubarb, Juniper and Licorice root are the three main botanicals at play. The colour comes naturally from the Rhubarb itself so is light sensitive. We recommend serving the Blush Rhubarb with the East Imperial Thai Ginger Ale for a spicy combo.
We recently released our second gin, infused with fresh Nelson Boysenberry’s. “The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different, this is the first boysenberry Gin the world has ever seen” Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don’t disagree