Elliot, is the Passionate Restauranteur. He loves to experiment with all sorts of spirit infusions and concoctions.
Chris, is the Engineering Professional that spent 10 years in London running pubs, falling in love with hospitality industry.
What brought us together was our common passion for the wine and spirits industry and a love for great food.


Blush came to life after trying lots of spirit infusions. Some great some were not.  Together we decided that Rhubarb gave a unique flavour that beautifully enhanced the Gin. The very first batch was made in a 500ml jam jar.  Thankfully our batches are slightly bigger now.

We’re serious about making a quality Gin, it’s triple distilled and hand crafted. From the flavour to the bottling and labeling every detail has had attention paid to it. There is something to be said for being locally made.